Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Australia & New Zealand Wine Tasting Dinner on Thursday, August 24, 2016, hosted by Bobby Maupin of West Tennessee Crown Distributors!
Seating begins at 6:00pm & dinner begins at 6:30pm. $60.00 per person plus tax & gratuity.
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservations by calling 901-334-5950 or make a reservation online.