Chef Ana has created a special three-course Prix Fixe Menu for Downtown Dining Week, November 7 – 13, 2016. Enjoy this special dinner menu all week! Valet park your car with us for before you have dinner at Bleu and enjoy free parking on us!
$20.16 + tax & gratuity
Dinner includes one item from each course
Downtown Dining Week 2016 Prix Fixe Dinner Menu
Chicken Vegetable Eggroll
with Thai Chili Glaze
Cranberry, Spinach Salad
Onions, toasted almonds with raspberry vinaigrette
Chicken Tortilla Soup
Topped with crispy tortilla strips
Ponzu Marinated Pork Loin
With Canton noodles served with sautee apple, broccolini in mirin glaze
Pan Seared Snapper
With roasted red pepper butter, cilantro risotto and tomato olive cremolata
Burgundy Braised Boneless Short Ribs
On a bed of butternut squash ravioli with autumn warmed green bean salad
Pumpkin Spice Ice Cream Waffle
Godiva Chocolate Fudge Warmed Bread Pudding
With orange anglaise
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservations by calling 901-334-5950 or make a reservation online.