Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Valentine’s Day 2017 Four Course Prix Fixe Dinner from Saturday February 11, 2017, to Tuesday, February 14, 2017!
$70 per person plus tax & gratuity.
Includes complimentary champagne toast with dessert and a rose for your Valentine!
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservations by calling 901-334-5950 or make a reservation online.