Social Plates

Fried Cheese Ravioli ~5

Lightly breaded & served with marinara


Chili Soy Steamed Edamame ~6


Dip & Crunch~6

Black bean hummus, guacamole, & salsa with fresh fried tortilla chips


Flatbread of the Day~7


Tuna Tartar~7

Sushi grade Ahi tuna served with cucumber, carrot & seaweed salad with wonton crisps


Thai Chicken Egg Rolls~8

Chicken & vegetable egg rolls with a lime soy vinaigrette


Slider Trio~9

Cuban Pulled Pork, Beef, & Lamb


Crab Cake Bites~10

Served with lemon aioli


Steamed Mussels~10

½ pound of mussels steamed in butter white wine sauce with capers, olives, & fennel, served with grilled garlic toast


Lobster Tempura Sushi Roll~14

Wasabi aioli, pickled ginger & soy glaze


Soups & Salads

Butternut Squash Bisque~6


Soup du Jour~6


Bleu Salad~10

Mixed field greens, blueberries, heirloom cherry tomatoes, sweet & spicy bacon, pickled red onion & blueberry vinaigrette


Caesar Salad~10

Hearts of romaine, herb croutons, homemade Caesar dressing & parmesan cheese


Caprese Salad~12

Fresh buffalo mozzarella with heirloom cherry tomatoes, mixed basil and aged balsamic reduction


Spinach & Fried Brie Salad~12

Baby spinach with toasted almonds, honey glazed grapes, & fried brie with homemade champagne vinaigrette


Duck Confit Salad~12

Mixed greens, homemade honey buttermilk dressing, sun dried cranberries, watermelon radish, & toasted walnuts



Double Brace: Chef Ana’s Signature Entrees
Honey Truffle Seared Salmon~28
With stir fried bok choy, carrot, mushroom, asparagus, and edamame
Herb Crusted 8 oz.  Filet Mignon~38
With asparagus, goat cheese & caramelized onion crostini, & demi glace

Bleu Burger~14

8 ounce Black Angus burger, cooked to order, topped with lettuce, tomato, pickle, caramelized onions, bacon, your choice of cheese and seasoned fries

Vegetarian Bowl~23

Soba noodles, baby spinach, roasted bell peppers, squash, zucchini and tempeh

Aromatic Chicken Breast~26

Herb roasted chicken breast with white quinoa, grilled vegetable terrine, & a ginger carrot broth

Burgundy Braised Boneless Short Ribs~28

Served with cannellini beans & stewed winter greens

Seafood Pappardelle~30

Shrimp, mussels, mahi & scallops with capers, baby bell peppers, Roma tomatoes, asparagus, olives & a seafood broth

Shrimp & Grits~30

Six jumbo grilled gulf shrimp, Creole sauce, frisee & house made stone ground grits

Seared Pork Chop~32

With mashed potatoes, heirloom carrots, sautéed green bean, & topped with Apple-Marsala Sauce

Pan Seared Rack of Lamb~39

With aromatic Israeli cous cous, sautéed baby greens, muscadine grapes, lemon oil and a mint wine reduction

14 oz. Bone in Ribeye~44

Topped with crispy onions & Bordelaise reduction, with herb & cheese risotto



Steamed Asparagus with Hollandaise Sauce~6

Truffle Scented Fries with spicy aioli~5

Loaded Idaho Mashed Potatoes~4

Sautéed Mushrooms~5

Stewed Winter Greens~5

Steamed Broccoli~4