Please join us on Thursday, August 25, 2016, for Chef Ana’s Australia & New Zealand Wine Dinner hosted by Bobby Maupin of West Tennessee Crown Distributors!
Seating begins at 6p.m. & dinner begins at 6:30pm
$60.00 per person plus tax & gratuity
House-made pork sausage, fresh spices, & cheese wrapped in puff pastry served with ginger soy pesto
Shingleback Black Bubbles Sparkling Shiraz, McLaren Vale, Australia
with fennel, olive, capers, in sauvignon blanc wine butter broth with grilled garlic crostini
Brancott Estate Sauvignon Blanc, Marlborough, New Zealand
Barramundi on the Barbie
with grapefruit avocado salad, poached egg & lemon oil
Nobilo Chardonnay, Osborne, New Zealand
New Zealand Braised Lamb Ozzo Bucco
with crispy kale & herb cous-cous
Yalumba the Strapper Grenache Shiraz Maturo, Barrosa Valley, South Australia
Barbecued Fruit Tart
with pistachio pastry cream, grilled pineapple, kiwi and toasted coconut
Yalumba Boytrytis Viognier, Wrattenbully, South Australia
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservation by calling 901-334-5950 or through OpenTable.com.