Please join us on Sunday, April 16, 2017, for Chef Ana’s Easter 2017 Champagne Brunch!
Seating 11:00am – 3:00pm
$49.95 + Tax & Gratuity – includes Mimosa or Champagne
Children Aged 6-12 – $12.95 + Tax & Gratuity
Children Aged 5 & Under – Free with accompanying adult
Free valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.
Herb Crusted Prime Rib
Slow Roasted Leg of Lamb with Cherry Gastrique
Roasted Pork Loin Served with Apricot Glaze
Pan Seared Mahi served with a Roasted Red Pepper and Caper Coulis
Three cheese Ravioli with Pesto Cream Sauce
Green Beans & Baby Carrots
Stir Fried Vegetables
Stone Ground Grits
Grilled Marinated Vegetables
Seasonal Fresh Fruit
Imported and Domestic Assorted Cheese with Crackers
Cold Seafood Display
Made-to-Order Omelet Station
Cured Country Ham
Mini Belgian Waffles with Strawberries & Whipped Cream
Open Face Smoked Salmon and Cream Cheese Sandwiches
Key Lime Tart
Mini Crème Brule
Assorted Cup Cakes
Southern Style Bread Pudding
Block Brownies and Blondies
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservation by calling 901-334-5950 or make a reservation online.