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Easter 2017 Champagne Brunch

April 16 @ 11:00 am - 3:00 pm

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Please join us on Sunday, April 16, 2017, for Chef Ana’s Easter 2017 Champagne Brunch!

Seating 11:00am – 3:00pm
$49.95 + Tax & Gratuity – includes Mimosa or Champagne
Children Aged 6-12 – $12.95 + Tax & Gratuity
Children Aged 5 & Under  – Free with accompanying adult

Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.


Easter 2017 Champagne Brunch Menu

Carving Station

Herb Crusted Prime Rib

*

Entrees

Slow Roasted Leg of Lamb with Cherry Gastrique
Roasted Pork Loin Served with Apricot Glaze
Pan Seared Mahi served with a Roasted Red Pepper and Caper Coulis
Chicken Picada

*

Sides

Rice Pilaf
Mashed Potato
Three cheese Ravioli with Pesto Cream Sauce
Green Beans & Baby Carrots
Stir Fried Vegetables
Stone Ground Grits

*

Salads & Antipasti

Caprese Salad
Caesar salad
Potato salad
Pasta Salad
Grilled Marinated Vegetables
Cappicola
Prosciutto
Seasonal Fresh Fruit
Imported and Domestic Assorted Cheese with Crackers
Bresaola
Mortadella
Finocchiona
Cold Seafood Display

*

Breakfast

Made-to-Order Omelet Station
Bacon
Cured Country Ham
Mini Belgian Waffles with Strawberries & Whipped Cream
Yogurt Parfaits
Open Face Smoked Salmon and Cream Cheese Sandwiches

*

Desserts

Key Lime Tart
Chocolate Tart
Mini Crème Brule
Assorted Cheesecake
Petit Four
Easter Cookies
Assorted Cookies
Assorted Cup Cakes
Southern Style Bread Pudding
Block Brownies and Blondies

 


Please valet park through the Westin Hotel so we may validate your parking.

Make your reservation by calling 901-334-5950 or make a reservation online.

Details

Date:
April 16
Time:
11:00 am - 3:00 pm

Venue

Bleu Restaurant & Lounge
221 South B.B. King Blvd.
Memphis, TN 38103 United States
Phone:
901-334-5950
Website:
http://downtownbleu.com/