Please join us on Sunday, April 1, 2018, for Chef Ana’s Easter 2018 Brunch!
Seating 11:00am – 3:00pm
Adults – $49.95 + Tax & Gratuity
Children – $12.95* + Tax & Gratuity
*Children Aged 5 & Under FREE with accompanying adult
Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.
Herb Crusted Prime Rib
Mustard Rub Leg Of Lamb
Blackened Mahi with Roasted Red Pepper Sauce
Pork Cutlets Balsamic Glaze
BVBQ Pork Ribs
Cheese Ravioli with Basil Marinara
Tortellini with Lobster Cream Sauce
Green Beans Almandine
Grilled Marinated Vegetables
Corn And Fava Bean Succotash
Salad Station includes Toppings, Ranch Dressing, Caesar Dressing, and Champagne Vinaigrette Dressing
Charoset Carrot Salad
Spinach Strawberry Salad with Candied Pecans
Shrimp Cocktail and Raw Oyster Bar
Stone Ground Grits
Seasonal Fresh Fruit
Mini Belgian Waffles with Strawberries & Whipped Cream
Home Fried Potatoes
Key Lime Tart
Chocolate Chip Cookies
Assorted Dessert Bars
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservation by calling 901-334-5950 or make a reservation online.