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May 2017 Wine Tasting Dinner

May 25 @ 6:00 pm - 9:00 pm

Please join us on Thursday, May 25, 2017, for Chef Ana’s May 2017 Wine Tasting Dinner hosted by Bobby Maupin of West Tennessee Crown Distributors!

Seating begins at 6:00pm with dinner at 6:30pm
$60.00 per person + Tax & Gratuity

Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.


May 2017 Wine Tasting Dinner Menu

First Course

Crab Cake stuffed with Poached Quail Egg, Citrus Sorrel & Exotic Mushrooms Salad
Wilson Gardens Sorrel & Dickey Farms Mushrooms, Ashland MS
Echo Bay Sauvignon Blanc, New Zealand

*

Second Course

Crawfish Etouffee with Grits Girl Cake
“The Original” Grit Girl – Oxford, Mississippi
Chateau Ste. Michelle Dry Riesling, Columbia Valley

*

Third Course

Muscadine Wine Sorbet
Red Muscadine, Delta Blue Winery, Lakeland TN

*

Fourth Course

Pork Three Ways
Bacon Wrapped Pork Tenderloin, Braised Pork Belly, & Pork Sausage  with Fennel-Apple Chutney
Home Pasture Farms, Como Mississippi
Buena Vista “The Count” Red Blend

*

Fifth Course

Mississippi Mud Pie
Santa Julia Tarde Late Harvest Torrentes


Please valet park through the Westin Hotel so we may validate your parking.

Make your reservation by calling 901-334-5950 or make a reservation online.

Details

Date:
May 25
Time:
6:00 pm - 9:00 pm

Venue

Bleu Restaurant & Lounge
221 South B.B. King Blvd.
Memphis, TN 38103 United States
Phone:
901-334-5950
Website:
http://downtownbleu.com/