Please join us on Thursday, May 25, 2017, for Chef Ana’s May 2017 Wine Tasting Dinner hosted by Bobby Maupin of West Tennessee Crown Distributors!
Seating begins at 6:00pm with dinner at 6:30pm
$60.00 per person + Tax & Gratuity
Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.
Crab Cake stuffed with Poached Quail Egg, Citrus Sorrel & Exotic Mushrooms Salad
Wilson Gardens Sorrel & Dickey Farms Mushrooms, Ashland MS
Echo Bay Sauvignon Blanc, New Zealand
Crawfish Etouffee with Grits Girl Cake
“The Original” Grit Girl – Oxford, Mississippi
Chateau Ste. Michelle Dry Riesling, Columbia Valley
Muscadine Wine Sorbet
Red Muscadine, Delta Blue Winery, Lakeland TN
Pork Three Ways
Bacon Wrapped Pork Tenderloin, Braised Pork Belly, & Pork Sausage with Fennel-Apple Chutney
Home Pasture Farms, Como Mississippi
Buena Vista “The Count” Red Blend
Mississippi Mud Pie
Santa Julia Tarde Late Harvest Torrentes
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservation by calling 901-334-5950 or make a reservation online.