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Mother’s Day 2017 Champagne Brunch

May 14 @ 11:00 am - 3:00 pm

Treat Mom to a Special Champagne Brunch at Bleu Restaurant & Lounge!

Please join us on Sunday, May 14, 2017, for Chef Ana’s Mother’s Day Champagne Brunch!

Seating 11:00am – 3:00pm
Adults $49.00* – Includes Mimosas, Sparkling Wine, Juice, Tea, Fountain Drinks & Brewed Coffee
Children Aged 6-12 – $12.95* – Includes Juice, Tea, & Fountain Drinks
Children Aged 5 & Under – Free with accompanying adult
*Plus Tax & Gratuity

Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.


Mother’s Day Champagne Brunch 2017 Menu

Carving Station

Prime Rib
with Au Jus & Horseradish Cream Sauce

Mustard & Herb Crusted Pork Tenderloin

Assorted Dinner Rolls

*

Salads & Antipasto

Caesar Salad

Watermelon Mint Salad

Greek Salad

Fiesta Chopped Salad

Cured Meats
Mortadella, Prosciutto, & Salami

Imported & Domestic Cheeses
with Fruit Preserves

Marinated Vegetables
with Pickles, Olives, & Peppers

Seasonal Fruit Display

Chilled Shrimp Cocktail
with Lemon Wedges & Cocktail Sauce

Smoked Salmon Gravlaz

Seared Tuna Three Ways
Blackened, Sesame Crusted & Szechuan Pepper Crusted, with Soy Sauce, Ginger, Seaweed Salad, & Wasabi

Raw Oysters

Assorted Sushi Rolls

*

Breakfast Selections

Omelet station

Scrambled Eggs

Apple-Pecan Wood Smoked Bacon

Sausage Links

Buttermilk Biscuits & Gravy

Belgian Waffles
with Syrup & Butter

Mini Greek Yogurt Parfaits
with Fresh Berries & Granola Layered with Greek Yogurt

Assorted Danishes & Pastries

*

Lunch Selections

Sweet Soy Glazed Salmon

Chicken Florentine

Pepper Steak

Curry Coconut Shrimp
with Fresh Basil

Stir Fried Vegetables

Mirin Glazed Broccolini & Baby Carrots

Sautéed Green Beans
with Orange Zest

Tri-Color Tortellini Primavera

Rosemary Roasted Potatoes

Toasted Almond Rice with Fresh Parsley

Green Vegetable Risotto
with Lemon

*

Desserts

Southern Style Peach Cobbler
with Vanilla and Cinnamon Ice Cream

Dessert Shooters
Strawberry Short Cake, Banana Pudding, and Mississippi Mud Pie

Mini Vanilla Crème Brûlée

French Macaroons

Assorted Petit Fours

Assorted Mini Cheesecakes

Mini Key Lime Pie

Chocolate Covered Strawberries

Chocolate Chip Cannolli


Please valet park through the Westin Hotel so we may validate your parking.

Make your reservation by calling 901-334-5950 or make a reservation online.

Details

Date:
May 14
Time:
11:00 am - 3:00 pm