Please join us on Thursday, October 27, 2016, for Chef Ana’s Spooktacular Wine & Food Pairing hosted by Bobby Maupin of West Tennessee Crown Distributors!
Seating begins at 6:00pm & dinner begins at 6:30pm
$60.00 per person plus tax & gratuity
Pickled Beets and Spinach and with pomegranate vinaigrette
with Opolo Viognier or Estancia Chardonnay
Crispy Shark Bites, Canton noodles with soy chili lime sauce
with Morgan Cotes Du Crow
Red Apple Sorbet with Apple Puckers
with Justin Sauvignon Blanc
Pistachio Crusted Beef Tenderloin with caramelized onion crostini and goat cheese gratin and a roasted butternut squash puree
Dark Chocolate Cherry Cake, milk chocolate mousse with a white chocolate ganache served with raspberry soup
with Justin Cabernet or Mossback Central Coast Pinot Noir
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservation by calling 901-334-5950 or through OpenTable.com.