Please join us on Thursday, September 28, 2017, for Chef Ana’s September 2017 Wine Tasting Dinner hosted by Bobby Maupin of West Tennessee Crown Distributors!
Seating begins at 6:00pm with dinner at 6:30pm
$60.00 per person + Tax & Gratuity
Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.
Crispy Pork Belly Salad
Pork Belly (Home Place Pastures – Como, MS), Bean Sprouts (Dettelback Farm – Wayne, AR), and Apples in House-Made Buttermilk Dressing
Ruffino Pinot Grigio
Biloxi Prawns and Original Missimata Middlins White Mississippi Basmati Rice (Two Brooks Farm – Sumner, MS)
Ruffino Unoaked Chardonnay
Pepper Crusted Beef Tri Tip (Claybrook Farms – Covington, TN) with Mushroom Medley and Roasted Garlic Aioli
Ruffino Chianti DOCG
Pork Osso Bucco
Slow Roasted Pork Osso Bucco (Lazy Dog Farm – Bethel Springs, TN) with Calabaza Pumpkin Puree
Ruffino Reserva Ducale Ora
with Pure Honey Ice Cream (Robins Honey Company – Kennett MO)
Ruffino Moscato D’Asti
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservation by calling 901-334-5950 or make a reservation online.