Please join us between Saturday, February 11, 2017, and Tuesday, February 14, 2017, for Chef Ana’s Valentine’s Day Four Course Prix Fixe Dinner. Free valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.
Includes complimentary champagne toast with dessert and a rose for your Valentine!
$70 per person + tax & gratuity
Bundle of Joy
Asparagus and Green Beans Wrapped in Prosciutto and Drizzled with Fig Balsamic Sauce
Pink Cauliflower Soup
Rosemary Romance Salad
Farmer’s Lettuce, Flower Petals, Heirloom Tomatoes, Watermelon Radishes, and Slivered Almonds Tossed in Rosemary Raspberry Vinaigrette Dressing
Rosemary Lamb Loin
with Sauteed Wild Mushrooms, Cipollini Onions, and Parmesan Risotto with a Blueberry Gastrique Sauce
Petite Filet & 6 oz. Lobster Tail
Pepper Crusted Petite Filet with Béarnaise Sauce, Butter Poached 6 oz. Lobster Tail, Potato Baton, and Sauteed Asparagus
Italian Stuffed Chicken Roulade
with Basil, Prosciutto, and Sun-dried Tomatoes
Dessert for Two
includes Decadent White Chocolate Mouse and Raspberry Sorbet Baked Alaska
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservation by calling 901-334-5950 or make a reservation online.