The chefs of Bleu create a new kind of all-American food, reflecting the cuisines of the diverse cultures that make up our land. Drawing from culinary inspirations as disparate as Italian and Chinese, we offer diners delectable dishes that bring together the flavors and influences of the world.
We draw on our experiences at some of the best restaurants in the country as well as the earliest lessons learned from our families. We seek the freshest ingredients. We test and retest new recipes until we have found just the right balance of flavors. We insist that every plate be a work for art that delights all the senses.
The melting pot that is America never fails to inspire us, and the menu at Bleu reflects that. The flavor combinations are bold, something neu, if you will. This is what the art of cooking is all about.
This is Bleu.