Lunch

SOCIAL PLATES

Breaded Cheese Ravioli          5                     Dip and Crunch 6

Chorizo Manchego Wontons  5                    Flat Bread of the Day 7

Rock Shrimp Creole Fritter      7                      Crab Cake 11

SOUP/SALAD

Soup of the Day                              Cup 3 / Bowl 5

 

Caribbean Style Chicken Soup   Cup 3 / Bowl 5

 

Bleu Salad 9

Field greens, blueberries, cherry tomatoes, bacon, pickled red onion, blueberry vinaigrette                       

 

Caesar Salad 10 romaine, herb croutons, house made Caesar dressing    

Jamaican Jerk Chicken Salad 12

 Avocado, red onion, cilantro, romaine, tomatoes, lime vinaigrette, cucumber, chives

           

Steak Salad 12

 Grilled flank steak, spinach, sun dried cranberries, red onions, bleu cheese crumbles, balsamic vinaigrette

             

Citrus Shrimp and Soba Noodle Salad 14

Tatsoi, orange, cilantro, avocado dressing                      

 

Buffalo Chicken Salad 12  

Romaine, cucumber / shredded colby jack / ranch dressing

                                   

Micro Chopped Turkey Salad 12

Romaine, broccoli, avocado, green beans, red peppers, tomatoes, lemon dressing                                                                                                                                   

ENTREES

Salmon Stir Fry 14

Zucchini, squash, Peruvian peppers, Chinese slaw, ginger lime vinaigrette              

 

Grilled Wild Salmon 15

Walnut quinoa salad, cilantro, parsley, pineapple, fresh lemon juice, radish

           

Shrimp and Grits 13

Four seared shrimp, Creole sauce, house made grits

                                               

Catfish 12

Blackened or fried, jalapeño cheddar hushpuppies, coleslaw, fries

           

Braised Short Ribs 16

Mashed potatoes, green beans, burgundy demi-glace

                                               

Pasta of the Day                                                                                                     Market Price

Alert your server to any special dietary requirements.

 

SANDWICHES, WRAPS & PANINI

Served with your choice of fries, house soup or house salad 

 

Turkey Melt 12

Toasted wheat berry bread, avocado, tomato, chipotle mayo, white cheddar cheese         

 

Bleu Burger 12

Kaiser bun, lettuce, tomato, pickles, caramelized onion, bacon, your choice of cheese        

 

Veggie Wrap 9

Fire roasted peppers, arugula, mushrooms, tomato, goat cheese 

                       

Blackened Mahi Sandwich 11

pan seared blackened mahi steak, lettuce, tomato                                  

 

Cuban Deli Sandwich 10

 Ham, marinated pulled pork, pickles, caramelized onion, muenster cheese          

 

Steak Panini 12

 shaved prime rib, caramelized onions, sautéed mushrooms, melted horseradish cheese   

 

Classic Ruben Sandwich 10

Corned beef, 1000 island dressing, homemade sauerkraut, rye bread      

 

Lunch Trio 13

Half of a turkey melt sandwich, cup of house soup and side of house salad

                                   

QUESADILLA

Steak Quesadilla   13

Chicken Quesadilla  11

Cheese Quesadilla 9

Melted cheddar,  sautéed onions, bell pepper, sour cream, Pico de Gallo, avocado

                                                                                                                               

SIDES

Bacon Mac & Cheese 4

Sweet Potato Fries 3

Loaded Idaho Mashed Potatoes 4

Steamed Broccoli with Sun Dried Cranberries & Mirin Chili Glaze 5

Sautéed Seasonal Vegetables 4

 

 

Host Your Next Event at Bleu

Book our exclusive Wine Room for your upcoming special occasion or business function and Chef Ana Gonzalez will put together a delectable menu to complement   your celebration.  Contact Lorraine Chatman at 901-334-5924 for more information and to book your event