Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Easter 2017 Champagne Brunch on Sunday, April 16, 2017!
First Seating 11:00am, Second Seating 3:00pm
$49 + Tax & Gratuity – includes Mimosa or Champagne
Children Aged 6-12 – $12.95 + Tax & Gratuity
Children Aged 5 & Under – Fee with accompanying adult
Includes a complimentary Mimosa or Champagne with your brunch!
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservations by calling 901-334-5950 or make a reservation online.