Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Valentine’s Day 2018 Four Course Prix Fixe Dinner on Wednesday, February 14, 2018!
$70 per person plus tax & gratuity.
Includes complimentary champagne toast with dessert and a rose for your Valentine!
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservations by calling 901-334-5950 or make a reservation online.