Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Easter 2018 Brunch on Sunday, April 1, 2018!
Seating 11:00am – 3:00pm
Adults – $49.95 + Tax & Gratuity
Children – $12.95* + Tax & Gratuity
*Children Aged 5 & Under FREE with accompanying adult
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservations by calling 901-334-5950 or make a reservation online.