Meet the Chefs
The creation of a world-class dining experience starts in the kitchen. Our team of experienced chefs have a passion for traditional Southern cuisine and work hard to ensure you will always be impressed by the menu selections at Bleu Restaurant & Lounge.
Kimberly Parks
Sous Chef
After graduating from Vatterott College with a degree in business, Kimberly found her passion in the hotel food service and beverage industry. She is from Grand Junction, Tennessee, and worked in the Memphis-area for several years before joining the team at Bleu. Kimberly has a passion for baking and donates decorated cakes to several annual fundraisers, including those for WKNO and Overton High School. Growing up in a small town, she learned many cooking skills from her mother and grandmother, and has perfected recipes for homemade biscuits, cookies, and butter rolls. Her favorite foods are fresh fruit and vegetables.
Dj Johnson
Sous Chef