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April 2017 Wine Tasting Dinner

April 28, 2017 @ 6:00 pm - 9:00 pm

UPDATE: Due to popular demand for the NBA Playoffs Grizzlies game, we have rescheduled the April 2017 Wine Tasting Dinner for Friday, April 28. It’s not too late to reserve your spot. Make a reservation online!

Please join us on Friday, April 28, 2017, for Chef Ana’s April 2017 Wine Tasting Dinner hosted by Bobby Maupin of West Tennessee Crown Distributors!

Seating begins at 6:00pm with dinner at 6:30pm
$60.00 per person + Tax & Gratuity

Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.

April 2017 Wine Tasting Dinner Menu

First Course

Crab Cake stuffed with Poached Quail Egg, Citrus Sorrel & Exotic Mushrooms Salad
Wilson Gardens Sorrel & Dickey Farms Mushrooms, Ashland MS
Echo Bay Sauvignon Blanc, New Zealand


Second Course

Crawfish Etouffee with Grits Girl Cake
“The Original” Grit Girl – Oxford, Mississippi
Chateau Ste. Michelle Dry Riesling, Columbia Valley


Third Course

Muscadine Wine Sorbet
Red Muscadine, Delta Blue Winery, Lakeland TN


Fourth Course

Pork Three Ways
Bacon Wrapped Pork Tenderloin, Braised Pork Belly, & Pork Sausage  with Fennel-Apple Chutney
Home Pasture Farms, Como Mississippi
Buena Vista “The Count” Red Blend


Fifth Course

Mississippi Mud Pie
Santa Julia Tarde Late Harvest Torrentes

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservation by calling 901-334-5950 or make a reservation online.


April 28, 2017
6:00 pm - 9:00 pm


Bleu Restaurant & Lounge
221 South B.B. King Blvd.
Memphis, TN 38103 United States