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Downtown Dining Week 2016

November 7, 2016 - November 13, 2016

Chef Ana has created a special three-course Prix Fixe Menu for Downtown Dining Week 2016, November 7 – 13, 2016! Enjoy this special dinner menu all week!

$20.16 per person + Tax & Gratuity
Dinner includes one item from each course

Valet park your car with us for before you have dinner at Bleu and enjoy free parking on us! Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.


Downtown Dining Week 2016 Prix Fixe Menu

First Course

Chicken Vegetable Eggroll
with Thai Chili Glaze

OR

Cranberry, Spinach Salad
with Onions, Toasted Almonds and Raspberry Vinaigrette

OR

Chicken Tortilla Soup
Topped with Crispy Tortilla Strips

*

Second Course

Ponzu Marinated Pork Loin
with Canton Noodles Served with Sauteed Apple, Broccolini in Mirin Glaze

OR

Pan Seared Snapper
with Roasted Red Pepper Butter, Cilantro Risotto and Tomato Olive Cremolata

OR

Burgundy Braised Boneless Short Ribs
on a Bed of Butternut Squash Ravioli with Autumn Warmed Green Bean Salad

*

Third Course

Pumpkin Spice Ice Cream Waffle

OR

Godiva Chocolate Fudge Warmed Bread Pudding
with Orange Anglaise


Please valet park through the Westin Hotel so we may validate your parking.

Make your reservations by calling 901-334-5950 or make a reservation online.

Details

Start:
November 7, 2016
End:
November 13, 2016

Venue

Bleu Restaurant & Lounge
221 South B.B. King Blvd.
Memphis, TN 38103 United States
Phone:
901-334-5950
Website:
http://downtownbleu.com/