Easter 2019 Brunch

Join us at Bleu Restaurant & Lounge from 11am-3pm on Sunday, April 21, for our Easter 2019 Brunch, with special A la Carte menu created by Executive Chef Leland Spence!

For reservations, call 901-334-5950 or make a reservation online.

Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.

Easter 2019 Brunch Menu

Executive Chef Leland Spence
Sous Chef Latisha Daniel & Sous Chef Kimberly Parks

Entrees

Yogurt & House Made Granola Parfait 9
Chobani Greek Yogurt-Seasonal Fresh Berries-Honey Infused Baked Granola

Fresh Cut Fruit 12
Chobani Greek Honey Yogurt

Steel Cut Oatmeal Brûlée 10
Choice of Blueberry or Peach Compote

Buttermilk Pancakes 11
Whipped Butter-Powder Sugar
Choice of: Syrup, Blueberry or Peach Compote

French Toast 12
Buttery Brioche Bread and Whipped Butter-Powder Sugar
Choice of: Syrup, Blueberry or Peach Compote

Memphis Eggs Benedict 14
Charred Vine Ripe Tomatoes-Sautéed Spinach-Basil Roasted Red Pepper Hollandaise, Breakfast Potatoes

Build Your Own Omelet 13
Cage Free Eggs or Egg Whites-Breakfast Potatoes
Choice of Fillings: Mushroom, Spinach, Asparagus, Tomatoes, Bell Pepper, Onions, Green Onions, Bacon, Sausage, Ham, Turkey Sausage, Cheddar Cheese, Mozzarella, Provolone, Parmesan
(Max 3 Fillings)

Gemelli Pasta 22
Monterey Mushroom Field Mushrooms-Overnight Tomatoes-Sweet Peas -Shaved Parmesan

Frenched Chicken Breast 24
Harvestland Frenched Chicken-Boursin Parmesan Risotto-Broccolini-Herb Chicken Demi

Pan Seared Canadian Salmon 26
Sundried Tomato Spinach Pearl Cous Cous-Asparagus-Petit Baby Carrot-Lemon Herb Cream Sauce

Filet Mignon 40
Scotts Farm Sweet Potato Hash-Haricot verts-Green tip Baby Carrots-Port Wine Demi-Glace

*

Sides

Bacon 4

Sausage Links 4

Turkey Sausage Links 4

Breakfast Potatoes 4

*

Sweet Indulgence

Triple Chocolate Mousse Cake 8
Chantilly Cream-Vine Ripe Berries

Strawberry Shortcake 9
White Chocolate Sweet Buttermilk Biscuit-Macerated Strawberry-Lemon Chantilly Cream

Raspberry White Chocolate Cheesecake 10
Chantilly Cream-Seasonal Berries

Mango Sorbet 8

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservation by calling 901-334-5950 or make a reservation online.