Join us at Bleu Restaurant & Lounge from 11am-3pm on Sunday, April 21, for our Easter 2019 Brunch, with special A la Carte menu created by Executive Chef Leland Spence!
For reservations, call 901-334-5950 or make a reservation online.
Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.
Easter 2019 Brunch Menu
Executive Chef Leland Spence
Sous Chef Latisha Daniel & Sous Chef Kimberly Parks
Entrees
Yogurt & House Made Granola Parfait 9
Chobani Greek Yogurt-Seasonal Fresh Berries-Honey Infused Baked Granola
Fresh Cut Fruit 12
Chobani Greek Honey Yogurt
Steel Cut Oatmeal Brûlée 10
Choice of Blueberry or Peach Compote
Buttermilk Pancakes 11
Whipped Butter-Powder Sugar
Choice of: Syrup, Blueberry or Peach Compote
French Toast 12
Buttery Brioche Bread and Whipped Butter-Powder Sugar
Choice of: Syrup, Blueberry or Peach Compote
Memphis Eggs Benedict 14
Charred Vine Ripe Tomatoes-Sautéed Spinach-Basil Roasted Red Pepper Hollandaise, Breakfast Potatoes
Build Your Own Omelet 13
Cage Free Eggs or Egg Whites-Breakfast Potatoes
Choice of Fillings: Mushroom, Spinach, Asparagus, Tomatoes, Bell Pepper, Onions, Green Onions, Bacon, Sausage, Ham, Turkey Sausage, Cheddar Cheese, Mozzarella, Provolone, Parmesan
(Max 3 Fillings)
Gemelli Pasta 22
Monterey Mushroom Field Mushrooms-Overnight Tomatoes-Sweet Peas -Shaved Parmesan
Frenched Chicken Breast 24
Harvestland Frenched Chicken-Boursin Parmesan Risotto-Broccolini-Herb Chicken Demi
Pan Seared Canadian Salmon 26
Sundried Tomato Spinach Pearl Cous Cous-Asparagus-Petit Baby Carrot-Lemon Herb Cream Sauce
Filet Mignon 40
Scotts Farm Sweet Potato Hash-Haricot verts-Green tip Baby Carrots-Port Wine Demi-Glace
*
Sides
Bacon 4
Sausage Links 4
Turkey Sausage Links 4
Breakfast Potatoes 4
*
Sweet Indulgence
Triple Chocolate Mousse Cake 8
Chantilly Cream-Vine Ripe Berries
Strawberry Shortcake 9
White Chocolate Sweet Buttermilk Biscuit-Macerated Strawberry-Lemon Chantilly Cream
Raspberry White Chocolate Cheesecake 10
Chantilly Cream-Seasonal Berries
Mango Sorbet 8
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservation by calling 901-334-5950 or make a reservation online.