Loading Events

« All Events

  • This event has passed.

Easter 2020 Brunch

April 12 @ 11:00 am - 3:00 pm

Join us at Bleu Restaurant & Lounge from 11:00am-3:00pm on Sunday, April 12, for our Easter 2020 Brunch, with special A la Carte menu!

For reservations, call 901-334-5950 or make a reservation online.

Our Easter Brunch special is also available to-go, with our staff bringing your order to you at our Valet stand!

Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.


Easter 2020 Brunch Menu

Entrees

Yogurt Parfait Half 5 · Full 9
Chobani Greek yogurt, seasonal fresh berries, honey almond baked granola

Steel Cut Oatmeal Half 6 · Full 10
Candied pecans, choice of mixed berry compote, bananas Foster sauce, or brown sugar & raisins

Fresh Cut Fruit Half 7 · Full 12
With Chobani Greek Yogurt

Vegan Breakfast 14
Two Beyond™ vegan sausage links, sliced tomato, avocado, vegan toast, breakfast potatoes

Buttermilk Pancakes 11
Three large buttermilk pancakes, whipped butter, powered sugar, choice of mixed berry compote, bananas Foster sauce or breakfast syrup

Cinnamon Roll Pancakes 11
Three large cinnamon pancakes, cream cheese drizzle

Belgian Malted Waffles 11
Whipped butter, powered sugar, choice of mixed berry compote, bananas Foster sauce or breakfast syrup

French Toast 12
Buttery brioche bread, whipped butter, powdered sugar, choice of mixed berry compote, bananas Foster sauce or breakfast syrup

Chicken & Waffle 16
Crispy chicken tenderloins, Belgian malted waffle, whipped butter, & bourbon syrup

Memphis Eggs Benedict 14
Tomato, spinach, basil, roasted red pepper hollandaise sauce, served with breakfast potatoes

Traditional Eggs Benedict 14
Canadian bacon, hollandaise sauce, served with breakfast potatoes

Denver Omelet 14
Diced honey ham, green bell pepper, onions and cheddar cheese served with asparagus & breakfast potatoes

Crabmeat Omelet 18
Lump crab meat, creamy Havarti cheese, Cajun cream sauce, served with asparagus & breakfast potatoes

Eggs Oscar 18
Canadian bacon, asparagus, Béarnaise sauce, lump crab meat, served with breakfast potatoes

Steak and Eggs Oscar 28
Grilled New York strip steak, asparagus, Béarnaise sauce, lump crab meat, served with breakfast potatoes

*

Salads

Tuscan Chicken Salad 15
Diced chicken breast, pesto aioli, toasted pine nuts, grape tomatoes, hydro Bibb lettuce on a buttery croissant, served with fresh fruit cup

Strawberry Salad $14
Arcadian hand-snipped field greens, sliced strawberries, candied pecans, gorgonzola cheese crumbles, raspberry vinaigrette

Traditional Caesar Salad $11
Crispy romaine, Classic Caesar dressing, shaved parmesan, grilled garlic herb baguette

Garden Salad $11
Arcadian hand-snipped field greens, roasted red pepper, roasted red onion, roasted mushrooms, shaved parmesan, choice of dressing from apple cider vinaigrette, balsamic vinaigrette, raspberry vinaigrette, chipotle ranch, ranch, bleu cheese
Add a protein: Chicken 5, Colossal Tiger Shrimp 10, Wild Caught Salmon 12


Please valet park through the Westin Hotel so we may validate your parking.

Make your reservation by calling 901-334-5950 or make a reservation online.

Details

Date:
April 12
Time:
11:00 am - 3:00 pm

Venue

Bleu Restaurant & Lounge
221 South B.B. King Blvd.
Memphis, TN 38103 United States
Phone:
901-334-5950
Website:
http://downtownbleu.com/

Organizer

Bleu Restaurant & Lounge
Phone:
(901) 334-5950
Email:
bleu@downtownbleu.com
Website:
http://downtownbleu.com/