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Mother’s Day 2019 Brunch

May 12, 2019 @ 11:00 am - 3:00 pm

Join us at Bleu Restaurant & Lounge from 11am-3pm on Sunday, May 12, for our Easter 2019 Brunch, with special A la Carte menu created by Executive Chef Leland Spence!

For reservations, call 901-334-5950 or make a reservation online.

Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.

Mother’s Day 2019 Brunch Menu

Executive Chef Leland Spence
Sous Chef Latisha Daniel & Sous Chef Kimberly Parks


Fried Green Beans 10
Delta Sauce

Southern Fried Green Tomatoes 12
Goat Cheese Roasted Red Pepper Aioli-Goat Lady Smoked Goat Cheese- Pepper Bacon Jam

Charcuterie Board 17
Grilled French Bread- Cured Meats: Bresaola, Chorizo- Sequatchie TN Cove Creamery Cheeses:
Smoked Gouda, Bellamy Blue, Cumberland, Terrapin Ridge Farms Blueberry Bourbon Pecan Jam



Yogurt & House Made Granola Parfait 9
Chobani Greek Yogurt-Seasonal Fresh Berries-Honey Infused Baked Granola

Fresh Cut Fruit 12
Chobani Greek Honey Yogurt

Steel Cut Oatmeal Brule 10
Choice of Blueberry or Peach Compote

Buttermilk Pancakes 11
Whipped Butter –Powder Sugar
Choice of: Maple Syrup Blueberry or Peach Compote

French Toast 12
Buttery Brioche Bread -Whipped Butter-Powder Sugar-Choice of: Maple Syrup Blueberry or Peach Compote

Memphis Eggs Benedict 14
Chard Vine Ripe Tomatoes-Sautéed Spinach-Basil Roasted Red Pepper Hollandaise, Breakfast Potatoes

Build Your Own Omelet 13
Cage Free Eggs or Egg Whites-Breakfast Potatoes
Choice of Fillings (Max 3 fillings): Mushroom, Spinach, Asparagus, Tomatoes, Bell Pepper, Onions, Green Onions, Bacon, Sausage, Ham, Turkey Sausage, Cheddar Cheese, Mozzarella, Provolone, Parmesan

Gemelli Pasta 22
Monterey Mushroom Field Mushrooms-Overnight Tomatoes-Sweet Peas -Shaved Parmesan

Frenched Chicken Breast 24
Harvestland Frenched Chicken-Boursin Parmesan Risotto-Broccolini-Herb Chicken Demi

Pan Seared Canadian Salmon 26
Sundried Tomato Spinach Pearl Cous Cous-Asparagus-Petit Baby Carrot-Lemon Herb Cream Sauce

Pan Seared Halibut 35
Truffle Corn Puree-Asparagus-Petite Roasted Tomatoes-Lemon Sundried Compound Butter

Filet Mignon 40
Scotts Farm Sweet Potato Hash-Haricot verts-Green tip Baby Carrots-Port Wine Demi-Glace


A La Carte Sides

Bacon 4

Sausage Links 4

Turkey Sausage 4

Breakfast Potato 4


Sweet Indulgence

Triple Chocolate Mousse Cake 8
Chantilly Cream-Vine Ripe Berries

Strawberry Shortcake 9
White Chocolate Sweet Buttermilk Biscuit-Macerated Strawberry-Lemon Chantilly Cream

Raspberry White Chocolate Cheesecake 10
Chantilly Cream-Seasonal Berries

Mango Sorbet 8

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservation by calling 901-334-5950 or make a reservation online.


May 12, 2019
11:00 am - 3:00 pm


Bleu Restaurant & Lounge
221 South B.B. King Blvd.
Memphis, TN 38103 United States


Bleu Restaurant & Lounge
(901) 334-5950