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New Year’s Eve 2016 Dinner

December 31, 2016 @ 8:00 pm - January 1, 2017 @ 2:00 am

We want to celebrate the New Year with YOU at Bleu!

Please join us on Saturday, December 31, 2016, for Chef Ana’s New Year’s Eve 2016 Four Course Prix Fixe Dinner. Free valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.

You can dance the night away after dinner in the Bleu Lounge & Wine Room or the Westin Lobby Bar where there will be DJs playing party and dance music from 9:30p.m. – 2:00a.m.

Party favors are provided and there will be a complimentary champagne toast at Midnight!

$75 per person + tax & gratuity

New Year’s Eve 2016 Four Course Prix Fixe Dinner Menu

First Course

Brie en Croute
macerated grapes in champagne and toasted almonds


Second Course

(Select one)

Lobster Bisque

Seasonal Melon Salad
with feta cheese, heirloom tomato, and mint lemon vinaigrette


Third course

(Select one)

Dry Rub Venison Medallion
with loganberry reduction, chanterelle mushrooms, roasted carrots with cardamom and butternut squash ravioli

Surf and Turf
Grilled lobster thermidor and a petite fillet mignon served with chive-onion potato hash

Crab Stuffed Salmon Roulade
served with purple rice, asparagus and roasted tomato butter broth


Fourth Course

New Year’s Midnight in Memphis
Sweet wafer cone bourbon custard, clock macaroons, strawberry short cake napoleon served with hot chocolate ganache with whiskey whipped cream and pecan praline

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservation by calling 901-334-5950 or make a reservation online.


December 31, 2016 @ 8:00 pm
January 1, 2017 @ 2:00 am