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October 2016 Wine Tasting Dinner

October 27, 2016 @ 6:30 pm - 9:00 pm

Please join us on Thursday, October 27, 2016, for Chef Ana’s Spooktacular Wine & Food Pairing hosted by Bobby Maupin of West Tennessee Crown Distributors!

Seating begins at 6:00pm & dinner begins at 6:30pm
$60.00 per person plus tax & gratuity

October 2016 Wine Tasting Dinner Menu

First Course

Bleeding Heart-Beets
Pickled Beets and Spinach and with pomegranate vinaigrette
with Opolo Viognier or Estancia Chardonnay


Second Course

Crispy Shark Bites, Canton noodles with soy chili lime sauce
with Morgan Cotes Du Crow


Third Course

Poison Apple
Red Apple Sorbet with Apple Puckers
with Justin Sauvignon Blanc


Fourth Course

Green Zombie
Pistachio Crusted Beef Tenderloin with caramelized onion crostini and goat cheese gratin and a roasted butternut squash puree

Floating Eyeball
Dark Chocolate Cherry Cake, milk chocolate mousse with a white chocolate ganache served with raspberry soup

with Justin Cabernet or Mossback Central Coast Pinot Noir

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservation by calling 901-334-5950 or through OpenTable.com.


October 27, 2016
6:30 pm - 9:00 pm