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September 2017 Wine Tasting Dinner

September 28, 2017 @ 6:00 pm - 9:00 pm

Please join us on Thursday, September 28, 2017, for Chef Ana’s September 2017 Wine Tasting Dinner hosted by Bobby Maupin of West Tennessee Crown Distributors!

Seating begins at 6:00pm with dinner at 6:30pm
$60.00 per person + Tax & Gratuity

Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.

September 2017 Wine Tasting Dinner Menu

First Course

Crispy Pork Belly Salad
Pork Belly (Home Place Pastures – Como, MS), Bean Sprouts (Dettelback Farm – Wayne, AR), and Apples in House-Made Buttermilk Dressing
Ruffino Pinot Grigio

Second Course

Shrimp Risotto
Biloxi Prawns and Original Missimata Middlins White Mississippi Basmati Rice (Two Brooks Farm – Sumner, MS)
Ruffino Unoaked Chardonnay


Third Course

Beef Carpaccio
Pepper Crusted Beef Tri Tip (Claybrook Farms – Covington, TN) with Mushroom Medley and Roasted Garlic Aioli
Ruffino Chianti DOCG


Fourth Course

Pork Osso Bucco
Slow Roasted Pork Osso Bucco (Lazy Dog Farm – Bethel Springs, TN) with Calabaza Pumpkin Puree
Ruffino Reserva Ducale Ora


Fifth Course

with Pure Honey Ice Cream (Robins Honey Company – Kennett MO)
Ruffino Moscato D’Asti

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservation by calling 901-334-5950 or make a reservation online.


September 28, 2017
6:00 pm - 9:00 pm


Bleu Restaurant & Lounge
221 South B.B. King Blvd.
Memphis, TN 38103 United States