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November 28, 2019
Join us at Bleu Restaurant & Lounge from 11am-3pm on Thursday, November 28, for our family-style Thanksgiving 2019 meal, with special menu created by Executive Chef Leland Spence!
Make your selections from Chef Leland’s menu and you’ll be served family style so you can spend your time in fellowship with your family & friends.
- Adults’ $50 + gratuity & sales taxes
- Children 5-12 years old $20 + gratuity & sales taxes
- Children 4 years & younger eat free with an accompanying adult
- Coffee, hot or iced tea, fountain drinks & lemonade are included / Alcohol charged based on consumption
Reservations are recommended and can be made by phone at 901-334-5950 or make a reservation online.
Convenient, affordable valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.
Thanksgiving 2019 Menu
Executive Chef Leland Spence
Sous Chefs Kimberly Parks & Dj Johnson
(One salad per family)
Poached Pear Salad
Hand-snipped Arcadian mixed greens, candied pecans, dehydrated cranberries, Goat Lady Dairy smoked goat cheese, apple cider vinaigrette
Kale Caesar Salad
Bloomsbury Farms heirloom grape tomatoes, shaved parmesan, buttery herb garlic grilled baguette, classic Caesar dressing
(Select two proteins per family)
with Traditional Gravy
New York Strip Loin
with Mushroom Onion Ragout
Berkshire Pork Strip Loin
with Apple Maple Bacon Glaze
with Honey Lemon Glaze
Crispy Braised Duck
with Blueberry Demi-Glace
(Select two starches per family)
Butter Whipped Mash Potatoes
Classic Cornbread Dressing
Macaroni & Cheese
(Select two vegetables per family)
Candied Baby Carrots
Southern Collard Greens
(Select one dessert per person)
Mini Pumpkin Cheesecake
with pumpkin butter garnish, Chantilly cream & berries
Chocolate Mousse Cake
with Chantilly cream and berries
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservation by calling 901-334-5950 or make a reservation online.