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Valentine’s Day 2019 Dinner
February 14, 2019 - February 17, 2019
Celebrate Valentine’s Day at Bleu Restaurant & Lounge!
Please join us between Thursday, February 14, 2019, and Sunday, February 17, 2019 for our Valentine’s Day 2019 Dinner!
The Valentine’s Day 2019 Dinner includes a special menu created by Executive Chef Leland Spence. Seating begins at 6:00pm each day.
$75 per person + tax & gratuity
On February 14, 2019, our Valentine’s Day Dinner will also include a special performance by J Lue & The Crew.
Free valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.
Valentine’s Day 2019 Three Course Prix Fixe Dinner Menu
Executive Chef Leland Spence
Sous Chef Latisha Daniel & Sous Chef Kimberly Parks
Soup & Salad
(Choose One)
She-Crab Soup
Garnish with Sherry & Chives
Classic Caesar Salad
Romaine Hearts-Bloomsbury Farms Heirloom Grape Tomatoes-Shaved Parmesan-Buttery Herb Garlic Grilled Baguette-Classical Caesar Dressing
Blackberry Salad
Hand Snipped Arcadian Mixed Greens-Vine Ripe Blackberry-Candied Walnuts-Mango Stilton Cheese-Pomegranate Blueberry Emulsion
*
Entree
(Choose One)
Campanelli Pasta
Monterey Mushroom Charcoal Mushrooms-Sundried Herb Garlic Tomatoes -Sweet Peas-Shaved Parmesan
French Chicken Breast
Harvestland Frenched Chicken-Monterey Mushroom Wild Mushroom Black Pepper Gnocchi-Broccolini-Chicken Rosemary Demi
Pan Seared Halibut
Truffle Corn Puree-Asparagus-Petite Roasted Tomatoes-Lemon Sundried Compound Butter
Braised Short Ribs
Truffle Parsnip Puree-Sautéed Rainbow Swiss Chard-Crispy Onions
Filet Mignon
Beef Filet –Gary Andrew Farms Fingerling Mushroom Hash-Haricot verts-Green tip Baby Carrots
*
Sweet Indulgence
Accompanied by Veuve de Vernay Brut Rose’, France
(Choose One)
Strawberry Shortcake
White Chocolate Sweet Buttermilk Biscuit-Macerated Strawberry-Lemon Chantilly Cream
Triple Chocolate Mousse Cake
Chantilly Cream-Fresh Berries
Key Lime Round
Chantilly Cream-Fresh Berries
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservation by calling 901-334-5950 or make a reservation online.