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Valentine’s Day 2020 Dinner

February 14 - February 15

Celebrate Valentine’s Day at Bleu Restaurant & Lounge!

Please join us between Friday, February 14, 2020, and Saturday, February 15, 2020 for our Valentine’s Day 2020 Dinner!

Our Valentine’s Day 2020 Dinner includes a special menu created by Executive Chef Leland Spence. Seating begins at 4:00pm each day.

$75 per person + tax & gratuity

Includes 1 non-alcoholic beverage (coffee, iced tea, fountain drink, lemonade) OR 1 glass of wine from our house selections: Cabernet Sauvignon, Chardonnay, Rose, Pinot Grigio, Moscato, or Champagne.

Free 3-hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.


Valentine’s Day 2020 Three Course Prix Fixe Dinner Menu

Executive Chef Leland Spence
Sous Chef Kimberly Parks & Sous Chef Sous Chef Darren Johnson

Soup & Salad

(Select One)

She-Crab Soup
Garnish with Sherry & Chives

Kale Caesar Salad
Romaine Hearts-Bloomsbury Farms Heirloom Grape Tomatoes-Shaved Parmesan-Buttery Herb Garlic Grilled Baguette-Classical Caesar Dressing

Raspberry Salad
Hand Snipped Arcadian Mixed Greens-Vine Ripe Raspberries & Blueberries -Candied Pecans-Lady Goat Smoked Goat Cheese-Raspberry mint Emulsion

*

Entrée

(Select One)

Pappardelle Pasta
Monterey Mushroom Field Mushrooms- Roasted Brussel Sprouts- Pumpkin-Toasted Pine nuts-Shaved Parmesan – meatless or with choice of Chicken, Shrimp or Salmon

French Chicken Breast
Harvestland Frenched Chicken, Boursin Parmesan Sundried Tomato Spinach Orzo, Broccolini, Herb Chicken Demi Glace

Pan Seared Halibut
Coconut Curry Potato Puree, Grilled Asparagus-Tomato Jam

Berkshire Pork Chop
Candied Bacon Brussel sprouts-Pettie Green Tip Carrots-Apple Maple Bacon Sauce

Crispy Braised Duck
Sweet Potato Puree Puree-Braised Kale-Bourbon Blueberry Demi-Glace

Filet Mignon
Parmesan Boursin Mushroom Risotto-Haricot Verts-Baby Carrots

New Zealand Lamb Chops
Sweet Potato Puree-Roasted Garlic Rosemary Fingerling Potatoes-Fig Balsamic Drizzle

*

Sweet Indulgence

(Select One)

White Chocolate Raspberry Cheesecake

Chantilly Cream, Fresh Seasonal Berries

Triple Chocolate Mousse Cake

Chantilly Cream-Fresh Berries

Key Lime Round

Chantilly Cream-Fresh Berries

Peach Sorbet


Please valet park through the Westin Hotel so we may validate your parking.

Make your reservation by calling 901-334-5950 or make a reservation online.

Details

Start:
February 14
End:
February 15

Venue

Bleu Restaurant & Lounge
221 South B.B. King Blvd.
Memphis, TN 38103 United States
Phone:
901-334-5950
Website:
http://downtownbleu.com/

Organizer

Bleu Restaurant & Lounge
Phone:
(901) 334-5950
Email:
bleu@downtownbleu.com
Website:
http://downtownbleu.com/