Bleu Restaurant & Lounge

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Lunch

Get ready for a lunch experience that stands out. Located one block from bustling Beale Street in the Westin Hotel, we know that many of our lunch guests are looking for something different—a place to relax and enjoy top notch cuisine in between meetings, work, or taking in the sights of Downtown Memphis. At Bleu, we’ve created the kind of place we’d want to bring our own friends for lunch: somewhere beautiful but comfortable, with food you can’t forget.

Lunch at Bleu begins with the warm hospitality of our staff and the prompt, attentive service you expect when you have a busy day. The contemporary surroundings of the Bleu dining room will make you think you’ve stepped off Beale Street and into an upscale Southern bistro. Don’t let that fool you—Southern warmth and affordable menu prices still reign supreme at Bleu.

Bleu Restaurant is proud to be a favorite lunch spot for downtown working professionals, and we understand that you have a schedule to keep. Just let our staff know and we will gladly seat you, serve you and get you on your way within 25-35 minutes. Have a more leisurely schedule? No problem. Stay as long as you like, enjoy our appetizers and mixed drinks, and let our staff make recommendations for the best music and hidden gems in Memphis.

Free 3 hour valet parking: Bleu Restaurant & Lounge offers free 3 hour valet parking for all of our guests, courtesy of the Westin.

Dietary preferences: We’re happy to accommodate vegetarian, vegan and gluten-free guests. Please let us know if you have any allergies or special needs.

Lunch Menu

    Grilled Flatbreads

  • Pepperoni & Italian Sausage 

    Mozzarella Cheese

  • Grilled Vegetable Flatbread 

    Sweet Roasted Bell Peppers, Grilled Sweet Red Onions, Monterey Mushroom Farms Charcoal Roasted Chef Blend Mushrooms, Shredded Mozzarella, Goat Lady Smoked Goat Cheese

  • Fried Chicken Buffalo Flatbread 

    Roasted Sweet Onions, Smoked Cheddar, Mozzarella, Smoked Bleu Cheese, Cilantro Green Onion Ranch

    • Small Plates

  • Fried Green Beans 

    Delta Sauce

  • Southern Pimento Dip 

    Grilled French Bread

  • Southern Fried Green Tomatoes 

    Roasted Red Pepper Aioli, Goat Lady Smoked Goat Cheese, Pepper Bacon Jam

  • Southern Fried Pickle Spears 

    Sriracha Honey Mustard Aioli

  • Chicken Wings 

    Baby Carrots, Celery, Choice of One Tossed Sauce: Buffalo, Barbecue, Garlic Parmesan, Bourbon

  • Charcuterie Board 

    Grilled French Bread, Cured Meats: Bresaola, Chorizo, Sequatchie TN Cove Creamery Cheeses: Smoked Gouda, Bellamy Blue, Cumberland, Terrapin Ridge Farms Blueberry Bourbon Pecan Jam

    • Salad & Soup

  • Blackberry Bleu Salad 

    Hand Snipped Arcadian Mixed Greens, Vine Ripe Blackberries, Candied Pecans, Mango Stilton Cheese, Pomegranate Blueberry Emulsion

  • Wedge Salad 

    Baby Iceberg Wedges, Petite Sunburst Tomatoes, Maple Bacon, Smoked Apple Bleu Cheese, Crispy Onions, Chipotle Ranch Dressing

  • Classic Caesar Salad 

    Romaine Hearts, Bloomsbury Farms Heirloom Grape Tomatoes, Shaved Parmesan, Buttery Herb Garlic Grilled Baguette, Classical Caesar Dressing
    Add A Protein: Harvestland Chicken Breast, Colossal Tiger Shrimp, Wild Canadian Salmon

  • Roasted Red Pepper Soup 

    Buttery Herb Garlic Grilled Baguette

  • She-crab Soup 

    Buttery Herb Garlic Grilled Baguette

    • Sandwiches

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    Served with choice of one side from: Shoestring Fries, Sweet Potato Fries, House Green Salad, Fresh Fruit

  • Angus Grilled Burger 

    Hickory Smoked Bacon, Cheddar Cheese, Bloomsbury Farms Vine Ripe Tomatoes, Sweet Red Onions, T & A Farms Hydro Bib Lettuce, Butter Brioche Bun

  • Turkey Burger 

    Roasted Red Pepper, Goat Lady Smoked Goat Cheese, Snipped Spinach, Basil Pesto Aioli, Artisanal Wheat Bun

  • Chicken Club Sandwich 

    Garlic & Herb Marinated Harvestland Chicken Breast, Hickory Smoked Bacon, Provolone, T & A Farms Hydro Bib Lettuce, Bloomsbury Farms Vine Ripe Tomatoes, Herb Pesto, Ciabatta Bread

  • Shrimp Po Boy 

    Cajun Tossed Fried Sweet Water Shrimp or Southern Fried Catfish, Jalapeno Cilantro Honey Cabbage Slaw, Remoulade Sauce, Hoagie Bun

  • Fried Green Tomato Sandwich 

    Pimento Cheese Spread, Onion Jam, Bloomsbury Farms Vine Ripe Tomatoes, Arcadian Mixed Greens, Brioche Bun

    • Beverages

  • Starbucks Breakfast Blend Coffee 

    Regular or Decaffeinated

  • Tazo Tea 

    Choice of: Awake, Calm, Wild Sweet Orange, Earl Grey, Chai, Passion, Fresh Mint, Zen

  • Fountain Drinks 

    Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Diet Mountain Dew

  • Milk 

    Choice of: 2%, Skim, Whole

  • Non-dairy Milk 

    Choice of: Soy, Coconut, or Almond

  • Juice 

    Choice of: Orange, Cranberry, Apple, Pineapple, Tomato, V-8, or Ruby Red Grapefruit

  • Bottled Water 

    Choice of Still: Acqua Panna, Fiji , Voss or Sparkling: Perrier, San Pellegrino

  • Hot Chocolate 

  • Cappuccino 

  • Café Latte 

  • Espresso 

  • Double Espresso 

    • Big Plates

  • Gemelli Pasta 

    Monterey Mushroom Field Mushrooms, Overnight Tomatoes, Sweet Peas, Shaved Parmesan
    Add A Protein: Harvestland Chicken Breast, Colossal Tiger Shrimp, Wild Canadian Salmon

  • Frenched Chicken Breast 

    Harvestland Frenched Chicken, Boursin Parmesan Risotto, Broccolini, Herb Chicken Demi

  • Pan Seared Canadian Salmon 

    Sundried Tomato Spinach Pearl Cous Cous, Asparagus, Petite Baby Carrot, Lemon Herb Cream Sauce

  • Crispy Braised Duck 

    Sweet Carrot Puree, Braised Kale, Bourbon Blueberry Demi-Glace

  • Shrimp & Grits 

    Smoked Gouda Cheese Grits, Colossal Tiger Shrimp, Cajun Cream Sauce, Applewood Smoked Nueskes Bacon

  • Berkshire Pork Chop 

    Roasted Scotts Farms Candied Sweet Potato, Sautéed Swiss Chard, Peach Barbecue Drizzle

  • Pan Seared Halibut 

    Truffle Corn Puree, Asparagus, Petite Roasted Tomatoes, Lemon Sundried Compound Butter

  • Filet Mignon 

    Scotts Farm Sweet Potato Hash, Haricot Verts, Green Tip Baby Carrots, Port Wine Demi-Glace

  • Ribeye 

    Sautéed Spinach, Nueskes Bacon Cauliflower Gratin, Monterey Mushroom Farms Exotic Mushrooms, Cipollini Ragout

    • Sweet Indulgence

  • Triple Chocolate Mousse Cake 

    Chantilly Cream, Vine Ripe Berries

  • Strawberry Shortcake 

    White Chocolate Sweet Buttermilk Biscuit, Macerated Strawberries, Lemon Chantilly Cream

  • Raspberry White Chocolate Cheesecake 

    Chantilly Cream, Seasonal Berries

  • Mango Sorbet 

    • Eat Well

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    Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.

  • Yogurt & House Made Granola Parfait 

    Greek yogurt, seasonal fresh berries, honey infused baked granola

  • Seasonal Fruit Plate 

    With Greek yogurt

  • Roasted Red Pepper Soup 

  • Blackberry Bleu Salad 

    Hand snipped Arcadian mixed greens, Vine Ripe Blackberries, Candied Pecans, Mango Stilton, and Pomegranate Blueberry Emulsion

  • Gemelli Pasta 

    Monterey Mushroom Farms Field Mushrooms, Overnight Tomatoes, Sweet Peas, Shaved Parmesan
    Add A Protein: Harvestland Chicken Breast, Colossal Tiger Shrimp, Wild Canadian Salmon

Take-Out & Business Lunches

Make Bleu the centerpiece at your next meeting or work lunch. We easily handle large take-out orders for area businesses, featuring any dish on our lunch menu. We’ll have your order ready fast, on time and ready to transport when you swing in to get it. Call us at 901-334-5950 and place your order today.

We also offer a private dining room for business lunches and corporate events. Learn more here.

Want to make sure we have a table? Make a reservation today!

Call 901-334-5950 or make a reservation online today!