Bleu Restaurant & Lounge

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Lunch

Get ready for a lunch experience that stands out. Located one block from bustling Beale Street in the Westin Hotel, we know that many of our lunch guests are looking for something different—a place to relax and enjoy top notch cuisine in between meetings, work, or taking in the sights of Downtown Memphis. At Bleu, we’ve created the kind of place we’d want to bring our own friends for lunch: somewhere beautiful but comfortable, with food you can’t forget.

Lunch at Bleu begins with the warm hospitality of our staff and the prompt, attentive service you expect when you have a busy day. The contemporary surroundings of the Bleu dining room will make you think you’ve stepped off Beale Street and into an upscale Southern bistro. Don’t let that fool you—Southern warmth and affordable menu prices still reign supreme at Bleu.

Bleu Restaurant is proud to be a favorite lunch spot for downtown working professionals, and we understand that you have a schedule to keep. Just let our staff know and we will gladly seat you, serve you and get you on your way within 25-35 minutes. Have a more leisurely schedule? No problem. Stay as long as you like, enjoy our appetizers and mixed drinks, and let our staff make recommendations for the best music and hidden gems in Memphis.

Free 3 hour valet parking: Bleu Restaurant & Lounge offers free 3 hour valet parking for all of our guests, courtesy of the Westin.

Dietary preferences: We’re happy to accommodate vegetarian, vegan and gluten-free guests. Please let us know if you have any allergies or special needs.

Lunch Menu

    Soups & Salads

  • Heirloom Basil Tomato Bisque  

  • Mini Chicken Pot Pie  

  • Bleu Apple Spiced Salad  

    Frisee & Radicchio Lettuce, Spiced Apples, Smoked Blue Cheese, Dehydrated Cranberries, Candied Pecans, Apple Cider Dressing

  • Classic Caesar Salad 

    Romaine Hearts-Bloomsbury Farms Heirloom Grape Tomatoes-Shaved Parmesan-Buttery Herb Garlic Grilled Baguette-Classical Caesar Dressing

  • Roasted Beet Salad 

    Hand Snipped Arcadian Mixed Greens-Toasted Pine Nuts-Goat Lady Smoked Goat Cheese-Slow Roasted Beets-Honey Maple Aged Balsamic Emulsion

  •  

    Harvestland Chicken Breast 5, Colossal Tiger Shrimp 9, Wild Canadian Salmon 11

    • Grilled Flatbreads

  • Pepperoni & Sausage Flatbread 

    Mozzarella Cheese

  • Braised Short Rib Flatbread 

    Caramelized Onion Jam-Mozzarella-Danish Blue Cheese-Bloomsbury Farms Baby Arugula-Garlic & Herb overnight tomatoes

  • Grilled Vegetable Flatbread 

    Sweet Roasted Bell peppers-Grilled Sweet Red Onions- Monterey Mushroom Farms Charcoal Roasted Chef Blend Mushrooms- Shredded Mozzarella-Goat Lady Smoked Goat Cheese

    • Sandwiches

  • Angus Grilled Burger 

    Hickory Smoked Bacon-Cheddar Cheese-Bloomsbury Farms Vine Ripe Tomatoes-Sweet Red Onions-T&A Farms Hydro Bib Lettuce-Buttery Brioche Bun

  • Shrimp Or Catfish Po Boy 

    Cajun Tossed Fried Sweet Water Shrimp Or Southern Fried Catfish-Jalapeno Cilantro Honey Cabbage Slaw-Remoulade Sauce-Mini French Baguette

  • Chicken Club Sandwich 

    Garlic & Herb Marinated Harvestland Chicken Breast-Hickory Smoked Bacon-Provolone-T&A Farms Hydro Bib Lettuce- Vine Ripe Tomatoes-Herb Pesto-Ciabatta Bread

  • Grilled Cheese & Heirloom Tomato Bisque 

    Smoked Gouda-Havarti Cheese-Parmesan Sourdough Bread

  •  

    Choice Of One Side (excluding the Grilled Cheese): Shoestring Fries, Sweet Potato Fries, House Green Salad , Fresh Fruit

    • Small Plates

  • Charcuterie Board 

    Grilled French Bread- Cured Meats: Coppa, Soppressata- Sequatchie TN Cove Creamery Cheeses:

  • Chicken Wings 

    Baby Carrots-Celery Choice Of One Tossed Sauce-Buffalo, Bbq, Garlic Parmesan, Bourbon

  • Southern Fried Green Tomatoes 

    Goat Cheese Roasted Red Pepper Aioli-Goat Lady Smoked Goat Cheese- Pepper Bacon Jam

  • Bavarian Pretzels 

    Smoked Ghost River Gold Cheese Dip

  • Fried Cauliflower 

    Delta Sauce

  • Hummus 

    Grilled Pitta Bread

    • Big Plates

  • Campanelle Pasta 

    Monterey Mushroom Charcoal Mushrooms, Sundried Herb Garlic Tomatoes, Sweet Peas, Shaved Parmesan

  • French Chicken Breast 

    Harvestland Frenched Chicken, Monterey Mushroom Wild Mushroom Black Pepper Gnocchi, Broccolini, Chicken Rosemary Demi

  • Pan Seared Canadian Salmon 

    Wild Caught Canadian Salmon, Parmesan Boursin Root Vegetable Risotto, Asparagus, Baby Green Tip Carrots, Lemon Herb Rosemary Cream

  • Shrimp & Grits 

    Smoked Cheddar Cheese Grits, Colossal Tiger Shrimp, Cajun Cream Sauce, Applewood Smoked Nueskes bacon

  • Berkshire Pork Chop 

    Roasted Scotts Farms Sweet Potato Fingerlings, Southern Tanimura Antle Farms Collard Greens, Honey Mustard Sriracha Drizzle

  • Braised Lamb Shank 

    Celery Root Puree, Petite Candied Root Vegetables, Port Wine Demi-Glace

  • Braised Short Ribs 

    Truffle Parsnip Puree, Sautéed Rainbow Swiss Chard-Crispy Onions

  • Filet Mignon 

    Beef Filet, Gary Andrew Farms Fingerling Mushroom Hash, Haricot verts, Green tip Baby Carrots

  • New York Strip 

    Sautéed Spinach, Nueskes Bacon Cauliflower Gratin, Monterey Mushroom Farms Exotic mushroom Cipollini Ragout

    • Sweet Indulgence

  • Apple Cobbler 

    Southern Streusel-Buttery Bourbon Sauce

  • Bourbon Pecan Pie 

    Chantilly Cream-Fresh Berries

  • Triple Chocolate Mousse Cake 

    Chantilly Cream-Fresh Berries

  • Sweet Potato Cinnamon Cheese Cake 

    Chantilly Cream-Fresh Berries

Take-Out & Business Lunches

Make Bleu the centerpiece at your next meeting or work lunch. We easily handle large take-out orders for area businesses, featuring any dish on our lunch menu. We’ll have your order ready fast, on time and ready to transport when you swing in to get it. Call us at 901-334-5950 and place your order today.

We also offer a private dining room for business lunches and corporate events. Learn more here.

Want to make sure we have a table? Make a reservation today!

Call 901-334-5950 or make a reservation online today!