Bleu Restaurant & Lounge

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Lunch

Get ready for a lunch experience that stands out. Located one block from bustling Beale Street in the Westin Hotel, we know that many of our lunch guests are looking for something different—a place to relax and enjoy top notch cuisine in between meetings, work, or taking in the sights of Downtown Memphis. At Bleu, we’ve created the kind of place we’d want to bring our own friends for lunch: somewhere beautiful but comfortable, with food you can’t forget.

Lunch at Bleu begins with the warm hospitality of our staff and the prompt, attentive service you expect when you have a busy day. The contemporary surroundings of the Bleu dining room will make you think you’ve stepped off Beale Street and into an upscale Southern bistro. Don’t let that fool you—Southern warmth and affordable menu prices still reign supreme at Bleu.

Bleu Restaurant is proud to be a favorite lunch spot for downtown working professionals, and we understand that you have a schedule to keep. Just let our staff know and we will gladly seat you, serve you and get you on your way within 25-35 minutes. Have a more leisurely schedule? No problem. Stay as long as you like, enjoy our appetizers and mixed drinks, and let our staff make recommendations for the best music and hidden gems in Memphis.

Free 3-hour valet parking: Bleu Restaurant & Lounge offers free 3-hour valet parking for all of our guests, courtesy of the Westin.

Dietary preferences: We’re happy to accommodate vegetarian, vegan and gluten-free guests. Please let us know if you have any allergies or special needs.

Lunch Menu

    Soup

  • Corn Chowder 

    Buttery herb garlic grilled baguette

  • She-Crab Soup 

    Buttery herb garlic grilled baguette

    • Grilled Flatbreads

  • Pepperoni & Sausage Flatbread 

    Mozzarella Cheese

  • Grilled Vegetable Flatbread 

    Sweet roasted bell peppers, grilled sweet red onions, Monterey Mushroom Farms charcoal roasted chef blend mushrooms, shredded mozzarella, Goat Lady Dairy smoked goat cheese

  • Braised Pork belly Fig Flatbread 

    Crispy pork belly, onion jam, arugula, figs, Goat Lady Dairy smoked goat cheese, toasted pine nuts

    • Small Plates

  • Southern Pimento Dip 

    Grilled French bread

  • Fried Cheese Curds 

    Sriracha Honey Ranch

  • Poached Pear Brie Cheese Crostini 

    Candied Pecans

  • Southern Fried Green Tomatoes 

    Roasted red pepper aioli, Goat Lady Dairy smoked goat cheese, pepper bacon jam

  • Chicken Wings 

    Baby Carrots-Celery Choice Of One Tossed Sauce-Buffalo, Barbeque, Garlic Parmesan, Honey Sriracha, Hennessey
    Sub Chicken Tenders Additional $3

  • Charcuterie Board 

    Grilled French Bread- Cured Meats: Mortadella , Soppressata Dorothea Cheddar Goat, Gorgonzola Blue Cheese, Grana Padano, Terrapin Ridge Farms Strawberry Fig Jam

    • Sandwiches

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    Served with choice of one side: shoestring French fries, sweet potato fries, house green salad, or fresh fruit

  • Angus Grilled Burger 

    Hickory smoked bacon, cheddar cheese, Bloomsbury Farms vine ripe tomatoes, sweet red onions, T&A Farms hydro bib lettuce, buttery brioche bun

  • Croissant Sandwich 

    Slow roasted honey ham, brie cheese, basil pesto, buttery croissant

  • Turkey Burger 

    Roasted red pepper, Goat Lady Dairy Smoked Goat Cheese, hand-snipped spinach, basil pesto aioli, artisanal wheat bun

  • Chicken Club Sandwich 

    Garlic & herb marinated Harvestland chicken breast, hickory smoked bacon, provolone, T&A Farms hydro bib lettuce, Bloomsbury Farms vine ripe tomatoes, herb pesto, ciabatta bread

  • Beyond Burger 

    T&A Farms hydro bib lettuce, Bloomsbury Farms vine ripe tomatoes, Goat Lady Dairy Smoked Goat Cheese, onion jam, brioche bun

    • Big Plates

  • Frenched Chicken Breast 

    Harvestland Frenched chicken breast, boursin parmesan spinach-roasted overnight tomato orzo, broccolini, herb chicken demi-glace

  • Honey Lemon Garlic Glazed Salmon 

    Boursin parmesan risotto, asparagus, petite baby carrot, honey lemon garlic glaze

  • Shrimp & Risotto 

    Smoked gouda roasted corn tomato risotto, crispy pork belly

  • Crispy Braised Duck 

    Sweet potato puree, braised kale, bourbon blueberry demi-glace

  • Berkshire Pork Chop 

    Candied bacon Brussel sprouts, petite baby carrots, apple maple bacon sauce

  • Filet Mignon 

    White truffle parmesan potato puree, petite baby carrots, port wine demi-glace

  • New York 

    Roasted fingerling potatoes, sautéed spinach, Monterey Mushroom Farms exotic mushroom-cipollini onion ragout

  • New Zealand Lamb Chops 

    Sweet potato puree, roasted garlic rosemary fingerling potatoes, fig balsamic drizzle

    • Eat Well Menu

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    Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients.

  • Yogurt & House Made Granola Parfait 

    Chobani Greek honey yogurt, seasonal fresh berries, honey infused baked granola

  • Fresh Cut Fruit 

    Chobani Greek honey yogurt

  • Poached Pear Salad 

    Hand-snipped Arcadian mixed greens, candied pecans, dehydrated cranberries, Goat Lady Dairy smoked goat cheese, apple cider vinaigrette

  • Wedge Salad 

    Baby iceberg wedges, petite sunburst tomatoes, maple bacon, gorgonzola blue cheese, crispy onions, chipotle ranch dressing

  • Kale Caesar Salad 

    Bloomsbury Farms heirloom grape tomatoes, shaved parmesan, buttery herb garlic grilled baguette, classic Caesar dressing
    Add a protein: Harvestland Chicken Breast 5, Colossal Tiger Shrimp 10, Wild Canadian Salmon 12

  • Pappardelle Pasta 

    Monterey Mushroom Field Mushrooms, Roasted Brussel Sprouts, Pumpkin-Toasted Pine nuts, Shaved Parmesan
    Add a protein: Harvestland Chicken Breast 5, Colossal Tiger Shrimp 10, Wild Canadian Salmon 12

    • Sweet Indulgence

  • Mini Pumpkin Cheesecake 

    Pumpkin infused cheesecake, cookie crumble shell, pumpkin butter garnish Chantilly cream, seasonal Berries

  • Chocolate Mousse Cake 

    Chocolate Mousse, chocolate sponge cake, Chantilly cream, vine ripe berries, chocolate flake garnish

  • Belgium Waffle 

    Cinnamon sugar glazed apples, cinnamon gelato, whiskey caramel drizzle

  • Peach Sorbet 

    • Beverages

  • Starbucks Coffee 

    Regular or decaffeinated

  • Tazo Teas 

    Awake (English breakfast), Calm CF(chamomile), Wild Sweet Orange CF, Earl Grey, Chai, Passion CF(hibiscus, orange peel, rose hips, & passion fruit flavors), Refresh-Mint CF, Zen (green tea with lemongrass & spearmint)

  • Fountain Drinks 

    Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Diet Mountain Dew

  • Milk 

    2%, whole, skim

  • Non-dairy Milk 

  • Soy Milk 

  • Coconut Milk 

  • Almond Milk 

  • Juice 

    Orange, Cranberry, Apple, Pineapple, Tomato, & V-8

  • Bottle Water 

    Aqua Panna, Fiji, Voss, Perrier, San Pellegrino

  • Hot Chocolate 

  • Cappuccino 

  • Café Latte 

  • Espresso 

  • Double Espresso  

Take-Out & Business Lunches

Make Bleu the centerpiece at your next meeting or work lunch. We easily handle large take-out orders for area businesses, featuring any dish on our lunch menu. We’ll have your order ready fast, on time and ready to transport when you swing in to get it. Call us at 901-334-5950 and place your order today.

We also offer a private dining room for business lunches and corporate events. Learn more here.

Want to make sure we have a table? Make a reservation today!

Call 901-334-5950 or make a reservation online today!