News

Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Easter 2017 Champagne Brunch on Sunday, April 16, 2017!

First Seating 11:00am, Second Seating 3:00pm
$49.95 + Tax & Gratuity – includes Mimosa or Champagne
Children Aged 6-12 – $12.95 + Tax & Gratuity
Children Aged 5 & Under – Fee with accompanying adult

Includes a complimentary Mimosa or Champagne with your brunch!

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservations by calling 901-334-5950 or make a reservation online.

Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Valentine’s Day 2017 Four Course Prix Fixe Dinner from Saturday February 11, 2017, to Tuesday, February 14, 2017!

$70 per person plus tax & gratuity.

Includes complimentary champagne toast with dessert and a rose for your Valentine!

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservations by calling 901-334-5950 or make a reservation online.

Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s New Year’s Eve 2016 Four Course Prix Fixe Dinner on Saturday, December 31, 2016!

Seating from 8:00pm – 11:00pm. Adults $75 plus tax & gratuity.

You can dance the night away after dinner in the Bleu Lounge & Wine Room or the Westin Lobby Bar where there will be DJs playing party and dance music from 9:30pm – 2:00am. Party favors are provided and there will be a complimentary champagne toast at Midnight!

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservations by calling 901-334-5950 or make a reservation online.

Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Thanksgiving 2016 Brunch on Thursday, November 24, 2016!

Seating from 11:00am – 4:00pm. Adults $49.95 plus tax & gratuity.

Chef Ana will be preparing a wonderful menu of traditional Thanksgiving favorites. Bleu will handle all the heavy lifting involved in your Thanksgiving entertaining, so you can enjoy the best part of the holiday – spending your time with your family and friends.

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservations by calling 901-334-5950 or make a reservation online.

Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Spooktacular Wine & Food Pairing on Thursday, October 27, 2016, hosted by Bobby Maupin of West Tennessee Crown Distributors!

Seating begins at 6:00pm & dinner begins at 6:30pm. $60.00 per person plus tax & gratuity.

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservations by calling 901-334-5950 or make a reservation online.

Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Afro-Columbian Wine Tasting Dinner on Thursday, September 22, 2016, hosted by Bobby Maupin of West Tennessee Crown Distributors!

Seating begins at 6:00pm & dinner begins at 6:30pm. $60.00 per person plus tax & gratuity.

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservations by calling 901-334-5950 or make a reservation online.

Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Australia & New Zealand Wine Tasting Dinner on Thursday, August 24, 2016, hosted by Bobby Maupin of West Tennessee Crown Distributors!

Seating begins at 6:00pm & dinner begins at 6:30pm. $60.00 per person plus tax & gratuity.

Please valet park through the Westin Hotel so we may validate your parking.

Make your reservations by calling 901-334-5950 or make a reservation online.