Bleu Restaurant & Lounge is pleased to announce our Mother’s Day 2019 Brunch, with special A la Carte menu created by Executive Chef Leland Spence!
Sunday, May 12, 2019
Seating 11:00am – 3:00pm
Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.
For reservations, call 901-334-5950 or make a reservation online.
Bleu Restaurant & Lounge is pleased to announce our Easter 2019 Brunch, with special A la Carte menu created by Executive Chef Leland Spence!
Sunday, April 21, 2019
Seating 11:00am – 3:00pm
Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu.
For reservations, call 901-334-5950 or make a reservation online.
Bleu Restaurant & Lounge is pleased to announce our Valentine’s Day 2019 Dinner, with special menu created by Executive Chef Leland Spence! Reservations are available from Thursday, February 14, 2019, to Sunday, February 17, 2019. Seating begins at 6:00pm each day.
$75 per person plus tax & gratuity.
On February 14, 2019, our Valentine’s Day Dinner will also include a special performance by J Lue & The Crew.
Free valet parking will be provided by The Westin Memphis Beale Street with validation from Bleu.
Make your reservations by calling 901-334-5950 or make a reservation online.
Executive Chef Leland Spence and the culinary team at Bleu are pleased to announce we’re accepting reservations for our New Year’s Eve 2018 Dinner on Monday, December 31, 2018!
New Year’s Eve 2018 Dinner
$75/person
Free 3 hour valet parking will be provided by the Westin Memphis Beale Street with validation from Bleu (subject to availability).
Make your reservations by calling 901-334-5950 or make a reservation online.
Chef Leland Spence and his culinary team at Bleu are pleased to announce our Thanksgiving 2018 Brunch on Thursday, November 22, 2018!
Seating 11:00am – 3:00pm
Adults $49.95 plus tax & gratuity
Children ages 6-12 years old $14.95 plus tax & gratuity
Children 5 years old and younger complementary
Alcoholic Beverages are not included in pricing & are available a la carte
Chef Leland Spence will be preparing a wonderful menu of traditional Thanksgiving favorites. Bleu will handle all the heavy lifting involved in your Thanksgiving entertaining, so you can enjoy the best part of the holiday – spending your time with your family and friends.
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservations by calling 901-334-5950 or make a reservation online.
Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Easter 2018 Brunch on Sunday, April 1, 2018!
Seating 11:00am – 3:00pm
Adults – $49.95 + Tax & Gratuity
Children – $12.95* + Tax & Gratuity
*Children Aged 5 & Under FREE with accompanying adult
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservations by calling 901-334-5950 or make a reservation online.
Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Valentine’s Day 2018 Four Course Prix Fixe Dinner on Wednesday, February 14, 2018!
$70 per person plus tax & gratuity.
Includes complimentary champagne toast with dessert and a rose for your Valentine!
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservations by calling 901-334-5950 or make a reservation online.
Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s New Year’s Eve 2017 Dinner on Sunday, December 31, 2017!
Surf & Turf Dinner Special
$55/person
New Year’s Eve Party
$35/person
Includes Champagne Toast, Party Favors,
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservations by calling 901-334-5950 or make a reservation online.
Chef Ana Gonzalez and her culinary team at Bleu are pleased to announce Chef Ana’s Thanksgiving 2017 Brunch on Thursday, November 23, 2017!
Seating 11:00am – 3:00pm
Adults $49.95 plus tax & gratuity
Children ages 6-12 years old $12.95 plus tax & gratuity
Children 5 years old and younger complementary with accompanying adult.
Alcoholic Beverages are not included in pricing & are available a la carte
Chef Ana will be preparing a wonderful menu of traditional Thanksgiving favorites. Bleu will handle all the heavy lifting involved in your Thanksgiving entertaining, so you can enjoy the best part of the holiday – spending your time with your family and friends.
Please valet park through the Westin Hotel so we may validate your parking.
Make your reservations by calling 901-334-5950 or make a reservation online.
Please join us from Monday, November 13, through Sunday, November 19, for Downtown Dining Week 2017! Chef Ana has created a special three-course Prix Fixe Menu for Downtown Dining Week 2017.
$20.17 per person + Tax & Gratuity
Dinner includes one item from each course
Enjoy this special dinner menu all week! Valet park your car with us for before you have dinner at Bleu and enjoy free parking on us!
Make your reservations by calling 901-334-5950 or make a reservation online.